Albariño as it should be. Minerality and balance in a bottle, very focused and tight, like a good Chablis. Hidden amongst the steely and blossom character of the wine, stone fruits such as peach and apricot lurk. Unlike some paler versions of Albariño, this wine should last well over the next two or three years.
Native yeast fermentation in stainless steel.
Region: Rías Baixas
Grapes: Albariño 100%
Status: Vegan, Organic practice