An excellent Cabernet, a little lighter in the body than the Aussie style, with finesse and grip. A deep red with forest fruit aromas and spiciness. Firm tannins and good balance with a powerful backbone. Robust and satisfying.
In 1989, Paul Hobbs visited Mendoza for the first time. Driving over the Andes from Chile with his longstanding friend Jorge Catena, brother of the famous Nicolas Catena. Paul established his own winery, Vina Cobos, in 1999 and 20 years later, Paul continues to makes wines that are authentic expressions of the terroir from which they come.
Producer: Viña Cobos
Grapes: Cabernet Sauvignon 100%
Status: Vegan, Organic