100% skin-fermented Sauvignon Blanc with a deep gold colour.
There’s a complex nose of stone fruit, lime, citrus and cut-grass, which follows through to the palate with dried apricots and sweet spice - a little hint of marmalade too. The skin contact gives a lovely creamy smooth texture and makes it a wonderfully food-friendly wine.
A very different style of wine that has been hugely popular at our tastings with a glow in the dark label.
Millar Road comprises both guest accommodation and a wine producing estate in the hills above Haumoana overlooking the Pacific Ocean in Hawke’s Bay, New Zealand. It provides stylish accommodation as well as crafting certified organic, naturally vinified wines from its own vineyards. Produced under the banner of their subsidiary, Supernatural Wine Company, these wines are low sulphur with some being skin-fermented white wines, all sourced from their north-facing hillside estate in Hawke’s Bay on New Zealand’s North Island.
James Suckling - 92 Points
Producer: Supernatural Wine Co.
Country: New Zealand
Region: Hawke's Bay
Grapes: Sauvignon Blanc 100%
Status: Vegan, Organic