A lovely, classic style Chianti. Full of ripe red fruit flavours, a touch of acidity, medium bodied, and able to match all sorts of foods. Good flavour and smooth tannins.
The Poggiotondo estate is situated in the hills to the northwest of Empoli in western Tuscany. These hills are south and southwest facing, and are planted primarily with Sangiovese. Alberto Antonini’s estate has been certified organic since the 2014 vintage. His aim is to make wines with a strong sense of place, which exemplify the very best from Chianti.
Grapes: Sangiovese 90%, Canaiolo 10%
Status: Vegan, Organic