Made up of 5 varieties which are traditionally seen in classic Bordeaux-blends, and now extensively used across South Africa to make premium reds. Powerful, but not bolshy, this wine is fairly typical of a Bordeaux blend Saffa red, good structure, fleshy ripe fruit, fig flavours, earthy, savoury, and with touches of oak and damp forest hints. Very poised and succulent. Will delight any red wine fan who likes a bit more punch and refinement than the average bottle. The ultimate steak wine!
Founded in 1989, multi-award winning Mulderbosch Vineyards is one of South Africa’s foremost wine producers. As advocates to the Integrated Production of Wine (IPW) code, they manage their vineyards limiting the use of herbicides, fungicides and pesticides. They use a restrained approach in the cellar to produce distinctive and characterful wines that represent the Stellenbosch terroir
Country: South Africa
Region: Western Cape
Grapes: Cabernet Sauvignon 33%, Cabernet Franc 20%, Merlot 19%, Malbec 17%, Petit Verdot 11%