This is a wonderful example of quality Fiano. Beautiful straw yellow colour with bright aromatic aromas of jasmine, grapefruit, basil, and white flowers. A wonderfully balanced wine, poised, dry and elegant. A delicious food wine which is a perfect match for pasta dishes, rich seafood, or grilled veg.
First produced in 1999, the Mandrarossa wines come from a selection of the best sites from Cantine Settesoli’s 6,000 hectares of vineyard, situated in southwestern Sicily and planted with 32 different grape varieties. Under the leadership of co-operative president Giuseppe Bursi, consultant winemaker Alberto Antonini has sought to improve viticulture, which in turn has resulted in better wines. Working with soil specialist Pedro Parra and head winemaker Mimmo De Gregorio, Alberto has selected 500 hectares of vineyard for the production of the Mandrarossa wines.
Grapes: Fiano 100%
Status: Vegan, Sustainable Practice