Exceptional fresh summer and autumnal fruit, notes of yellow peach, mandarin, orange blossom and a touch of fennel. Very fragrant and refreshing. An excellent wine to drink by itself or with light appetizers.
Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David’s aim is to create versatile wines from Spain’s gastronomic northern regions: Catalonia, Aragon and Galicia. Their wines often feature on Michelin star restaurant wine lists.
Producer: Gallina de Piel
Grapes: 85% Xarel-lo, 10% Malvasia, 5% Muscat of Alexandria