Rosé & Red Sparkling

There's something so satisfying about Rosé sparkling wines. A little bit fruity, often dry, elegant, and soft. Excellent by themselves, or with nibbles, seafood and desserts. There are loads of different styles out there.

Red sparkling wines are a lot more versatile than we give them credit for. Go on and try them out with a variety of foods, such as rich desserts, charcuterie, chocolate, or even cheeses. Served chilled, they can be absolutely delicious.

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