New Zealand

For many people New Zealand is synonymous with Sauvignon Blanc, and the country has single handedly changed the way people drink not just Sauvignon Blanc, but perhaps also wine in general. And while that may be true in the 21st Century, there is still so much more to New Zealand as a wine region. They are actually also world class producers of Pinot Noir, Riesling, and Pinot Gris.

With a near perfect climate for white wine grapes in many areas, New Zealand will for now still be tied to intense aromatic Sauvignon Blanc, but there is so much more to discover.

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