Collection: Light & Fruity Reds

Light reds are normally a little fruiter by virtue of lower alcohol, less tannin, and less ageing. There's a freshness, and a softness to them. Sometimes served slightly chilled too. The popularity is growing as people look to find slightly lower alcohol, lighter, and more exciting drink styles. Great in warmer weather or with lighter foods, antipasti, cheeses, prawns, and grills.
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